I harvested my potatoes in September/October. I didn't have any fancy storage facilities. I still have a few left and they are still perfectly edible if getting a little wrinkled. They have only just started sprouting, 5 months later, as Nature intended, and I'll be replanting them next month.
Shop bought potatoes sprout within less than a week, and are sometimes black/bruised inside. I have recently gone through two bags of supermarket potatoes, and had a massive amount of waste from all the grey/black bits. Disgusting!
Makes you wonder how bloody old they are??
Well, the answer to that, apparently, is anything up to 12 months! Even ''new'' potatoes can be as old as 7 months! I never knew that and I'm really disgusted... And of course it's not just potatoes. It makes me realise the value of growing my own even more...
